Enhancing value in the continuum of the supply chain

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Development of new crops in certain regions

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Expanding product diversity and export for growers, packers and shippers

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Assuring food safety with a log 3 or log 5 reduction ofpathogen microbes

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Allow for more food production- exportable tonew global markets

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Saving $ millions of dollars in product shrinkage

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Opening up new markets throughout the world

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