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Expanding product diversity and export for growers, packers and shippers
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admin
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2016-02-12T07:54:33+00:00
February 12th, 2016
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Valur Proposition
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GIVES GROWERS THE ABILITY TO DELIVER RIPER AND BETTER TASTING PRODUCE WORLWide
Increase Product shelf life by 14-21 days
Reducing transport, spoilage and handling costs
Significantly reduce food safety risks (Traceability)
Decreasing the industry’s carbon footprint
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