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Avocados may be packed ripe in iFood and will be kept in that “ripe and ready to eat” sate for up to 52 days at 40-45°F.

 

Avocados may be packed green in iFood and will be kept green for up to 14 weeks at 40-45°F, then may be stored at refrigeration 8-10°C or at room temperature (20°C) for ripening. These avocados can have a further shelf life of 5-7 days after box opening.